Especially for our guests which prefer to lunch quickly:
all in one lunch
The new lunch concept by executive chef Peter Hampl.
Enjoy your three course lunch menu in your own speed. What makes it special is that the three courses are served on an étagère at the same time. Our executive chef emphasizes thereby on a balanced, light and creative style with biological products and fresh ingredients.
Monday until Friday from 12.00 until 15.00 pm in Relish Restaurant & Bar in The Westin Grand, Berlin. Euro 19,50 per person including two beverages of your choice.
For reservations please contact +49 30 2027 3177 or book your table online. For more information you can also reach us by email relish.berlin@westin.com.
Menü from March 22nd to 26th, 2010
Lentils salad with marinated saddle of veal
Chicken fricassee with various vegetable and butter rice
Filled crêpes with wild berries and whipped cream
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Menu from March 29th to April 2nd, 2010
Salad of young spinach with grilled goat's milk cheese and dried cherry tomatoes
Prime boiled veal with bouillon potatoes and horseradish
Vanilla whipped cream with lukewarm rasperries
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